Event Menus

Shared Dining

Family style or buffet, lunch or dinner

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Mains

Butterflied chicken, truffle herb salsa verde (gf) (df)

Bavette steak, chimichurri (gf) (df)

Pork chop, mustard verjus (df)

Lamb rump, jus (gf) (df)

Malaysian satay fish, burnt lime (gf) (df) (n)

Catch of the day, butter sauce (gf)

Riceless kohlrabi risotto, braised leek, pecorino (v) (gf)

Crumbed eggplant, San Manzarno Napoletana, salsa verde (vg) *gf

Salads

Roasted cauliflower, zoug and Israeli couscous
Roasted za’atar cauliflower, zoug (coriander salsa), Israeli couscous, rocket, cranberries (vg)

Potato, leek and herb garden peas
Roasted potato and leek, herb garden peas, buttermilk dressing (v) (gf)

Italian bean chop salad
4-bean mix, seasonal salad greens, red onion, cucumber, lemon and mustard vinaigrette (vg) (gf)

Panzanella (Tuscan tomato and bread salad)
Macerated tomatoes, capsicum, basil, salad leaves, croutons, chardonnay dressing (vg)

Sides

Artisan bread and butter (v) *gf *vg

Hasselback potatoes (vg) (gf)

Herb mash (v) (gf) *vg

Steamed rice (vg) (gf)

BBQ seasonal greens (vg) (gf)

Bok choy, goma dressing, crispy onion (vg)

Sauteed spring vegetables (vg) (gf)

Desserts

Chocolate mousse, hazelnut crunch (gf) (n) *vg

Summer fruit tart, vanilla creme fraiche (v)

Baked cheesecake, lemon curd (v)

Profiteroles, cream (v)

Sweet platter (v) (n)
Seasonal selection of mini sweets

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Formal Plated

Formal lunch or dinner, plated individually

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Entrées

Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)

Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df

Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df

Beef tartare, beer bread, pickles, egg yolk (df)

Crab mayo, whipped edamame, apple and pickled ginger, sesame wafer (gf) (df)

Burrata, tomatoes, basil, olive, croutons (v) *vg

Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg

Crispy hens egg, asparagus, bagna càuda (v) (df)

Mains

Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)

Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)

Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)

Roasted duck, celeriac, broccolini, golden raisins, Pedro Ximénez jus (gf) *df

Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras

Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)

Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf

Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf

Desserts

Chocolate, coffee opera, cocoa nib tuille

Frangipane tart, seasonal fruit, vanilla mascarpone

Miso, chocolate, cherry, sour cream (gf)

Cold blueberry crumble, coconut sorbet (v)

Pineapple carpaccio, coconut, lime (vg) (gf)

Dessert tasting platter

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