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Wedding Menus
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Canapés
Canapés
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Served warm
Plum glazed pork lollipop, plum sauce, crackling (df)
Tsukune
Japanese chicken meatball skewer (gf)
Classic kiwi mince on toast spring roll, cheese dipping sauce
Fish pie, herb crumble
Mussel croqueta, tartare sauce
Miso moki skewer (gf) (df)
Mac and cheese, pickle mayo (v)
Pizza arancini, pesto (v)
Sweetcorn fritters, tzatziki (v)
Broccoli and herb falafel, tahini (vg) (gf)
Served cold
Smoked salmon, savoury waffle, labneh, dill and caper salsa
Prawn cocktail skewer, micro cress, crispy onions (gf) (df)
Cured trevally tostada, guacamole, cucumber salsa (gf) (df)
Coronation chicken, poppadoms (gf) (df)
Beef tartare, potato chips (gf) (df)
Pork rillettes, crostini, pickle (df)
Roasted panzanella filo tart (vg)
Smashed pea and fava bean, feta crumb, coffee bread wafer (v)
Beetroot tartare, seeded cracker (vg) (gf)
Zucchini involtini, vegan artichoke pesto, pangrattato (vg) *gf
Sweet
Chocolate coconut truffle (vg) (gf)
Mini fruit friand (gf) (n)
Seasonal filled profiterole (v)
Macaron (v) (gf) (n) *vg
Chunky chocolate brownie (v)
Shared Dining
Shared Dining
Family style or buffet, lunch or dinner
Minimum 30 guests
Canapés
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Served warm
Plum glazed pork lollipop, crackling (gf) (df)
Chicken dumpling, kewpie mayo, sesame (df)
Honey duck and sesame cigars (df)
Crispy Iranian lamb shoulder croquette, mint labneh (gf)
Grilled unagi yakitori, miso apple, rice puffs (gf) (df)
Prawn toast and sesame roll, chilli jam, coriander (df)
Spinach and pea tikki, tamarind chutney, kachumber salsa (vg) (gf) (n)
Arancini, roma tomato, taleggio, pesto (v) *(vg) *(gf)
Jalapeño croquette, mint and coriander sour cream (v) *(gf)
Beer mac and cheese bite, mustard aioli, pickles (v)
Parmesan gnocchi, truffle pecorino aioli (v)
Served cold
Truffled quail egg, ham hock hash, aioli (df) (n)
Nduja bacon jam cannelloni, maple butternut, savoury granola (gf) (df)
Mini fish taco, guacamole, salsa (df) *(vg)
Smoked salmon, crème fraîche, potato waffle, chive
Fish poke, tapioca wafer, nori salt (df) *(vg)
Zucchini involtini, artichoke, pangrattato (vg) *(gf)
Beetroot, goats cheese, candied walnut crumb (v) (gf) (n) *(vg)
Baked Iranian feta cake, za’atar, pomegranate (v) (gf)
Sweet
Opera cake (v) (n)
Mandarin earl grey choux (v)
Macaron (gf) (n) *(vg)
Lemon meringue (v)
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Platters
Antipasto
Local artisan cheese, cured meats, dips, olives, cornichons, bread, crackers *(vg) *(gf)
Artisan cheese platter
Local artisan cheese, quince paste, fresh fruit, bread, crackers (v)
Bread
Selection of local artisan bread and butter *(vg) *(gf)
Protein
Butterflied chicken, truffle herb salsa verde (gf) (df)
Bavette steak, chimichurri (gf) (df)
Pork chop, mustard verjus (df)
Bone-in braised lamb shank, jus (gf) (df)
Malaysian satay fish, burnt lime (gf) (df) (n)
Catch of the day, butter sauce (gf)
Kumara kiev, garlic butter, lemon beurre blanc (v) (gf) *(vg)
Caramelised tofu, greens, xo sauce (vg) (gf)
Salads
Charred Brussels sprouts, kale, shaved beetroot, toasted hazelnuts,
preserved lemon vinaigrette (vg) (gf) (n)
Sumac roasted pumpkin and yam, spinach, feta, toasted pumpkin seeds,
maple mustard dressing (v) (gf)
Roast parsnip, pickled nashi pear, celery, watercress, gorgonzola, candied walnuts (v) (gf) (n)
Red leaf lettuce, shaved fennel, pickled red cabbage, spring onion,
toasted sesame seed, pickled ginger miso dressing (vg) (gf)
Sides
Bok choy, goma dressing, crispy onion (vg)
Sauteed spring vegetables (vg) (gf)
Herb mash (v) (gf) *(vg)
BBQ seasonal greens (vg) (gf)
Hasselback potatoes (vg) (gf)
Steamed rice (vg) (gf)
Desserts
Chocolate mousse, hazelnut crunch (gf) (n)
Summer fruit tart, vanilla creme fraiche
Baked cheesecake, lemon curd
Profiteroles, cream
Sweet platter
Chocolate coconut truffle, macaron, mini fruit friand, opera cake, mandarin earl grey choux (n)
Formal Plated
Formal Plated
Formal lunch or dinner, plated individually
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Entrées
Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)
Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *(df)
Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *(df)
Beef tartare, beer bread, pickles, egg yolk (df)
Crab mayo, whipped edamame, apple and pickled ginger, sesame wafer (gf) (df)
Burrata, tomatoes, basil, olive, croutons (v) *(vg)
Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *(vg)
Crispy hens egg, asparagus, bagna càuda (v) (df)
Mains
Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)
Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)
Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)
Roasted duck, celeriac, broccolini, golden raisins, Pedro Ximénez jus (gf) *(df)
Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras
Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)
Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *(vg) *(gf)
Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *(vg) *(gf)
Desserts
Chocolate, coffee opera, cocoa nib tuille
Frangipane tart, winter fruit, vanilla mascarpone
Miso, chocolate, cherry, sour cream (gf)
Cold blueberry crumble, coconut sorbet (v)
Pineapple carpaccio, coconut, lime (vg) (gf)
Dessert tasting platter
Opera cake, choux, blueberry crumble, macaron, lemon meringue (n)
Drinks
Wine
Sparkling
Sartori Prosecco Brut NV Australia
Hunter's Miru Miru Brut NV Marlborough
White
Nautilus Sauvignon Blanc Marlborough
Deep Down Sauvignon Blanc Marlborough
Urlar Pinot Gris Martinborough
Martinborough Vineyards Te Tera Pinot Gris Martinborough
Tony Bish Fat & Sassy Chardonnay Hawkes Bay
Kumeu River Village Chardonnay Kumeu
Rosé
Two Rivers Isle of Beauty Rosé Marlborough
Terra Sancta Rosé Central Otago
Red
Luna Estate Pinot Noir Martinborough
Loop Road Pinot Noir Central Otago
Stonecroft Serine Syrah Hawke's Bay
d'Arenberg 'The Footbolt' Shiraz McLaren Vale
Wirra Wirra Church Block Cabernet Shiraz Merlot McLaren Vale
Château La Chapelle Maillard Bordeaux
Beer
Parrotdog
Birdseye Pale Lager 4.8%
Sundog Pilsner 5.2%
Garage Project
Beer Pale Lager 4.8%
Fugazi Hoppy Season Ale 2.2%
Tiny Non-alc Hazy IPA <0.5%
Imported
Heineken Lager 5.0%
Heineken Lager 0.0%
Non-alcoholic
Water
Antipodes Still or Sparkling
Fruit juice
Apple / Orange
Fizzy
Bundaberg ginger beer
Soft drink cans
Coke / Coke Zero / Sprite / Fanta
Tea and coffee
Filter coffee and tea selection
Served with hot water, blue top, oat milk and sugar
or call (04) 242 0080
Wedding Services
Complete the experience with our full wedding services.