Big things are happening at Food Envy
New menu launch
We are thrilled to introduce our new menus for this season’s events, developed by our Group Chef, Mark Trzebiatowski.
Originally from the UK, Mark joined Food Envy last year after working in renowned restaurants and catering for prominent leaders and influential figures in London. Mark’s menus are inspired by culture, family and stories behind the food from his journeys.
“The new menus are inspired by all things tasty from my travels and journeys, simple food with big flavour bombs and some small quirky twists.”
Mark’s dishes are equal parts delicious and impressive to look at, designed to impress your guests at your next event. Our favourite amongst the crew are the honey duck and sesame cigars. We’ve served these at a few events recently and the guests can’t get enough - they fly off the platters! (excuse the pun 🙈).
We know how important food is at an event, whether it's a corporate gathering, wedding celebration, or special occasion. Hungry guests want good food that matches good company and good times. We’ve got you covered, check out our new menus to see how our catering can complement your next event.
Are you looking for a wow factor venue?
We are proud to share that Food Envy is partnered with Venues Wellington, providing our services at the TSB Arena, Shed 6, Michael Fowler Centre, The Opera House and St James Theatre.
This partnership marks a significant milestone for Food Envy that holds tremendous potential for collaboration with a wide range of events, including the coveted World of Wearable Arts (WOW) coming up next month.
Working with us gives you the opportunity to host an event at Venues Wellington. If you are searching for that wow factor venue, contact us and our Event Managers can help.
We look forward to embarking on this exciting journey and continuing to deliver exceptional events at these remarkable venues!
Free platter in August
Post covid, we’ve noticed across the events industry that functions are being planned with much shorter notice to allow for unexpected contingencies. We totally get it - it’s miserable out there, but we are positive that August is a great time to party.
It can be challenging to host an event in the winter months. We know that the relentless wind, sideways rain and icy temperatures can put anyone off trying to plan an event in August!
Book a serviced event in the month of August, big or small, and we’ll get the party started with a free antipasto platter (valued at $138!). Mention ‘BIG THINGS’ when enquiring.
Get your guests talking more about the food than the weather. Create a warm and inviting atmosphere at one of these beautiful venues around Wellington. Talk to our Event Managers who can recommend the perfect venue to host your winter event.
Friday delivery on us
Coinciding with the launch of our events menus, is the rollout of our new delivered catering menu. Head Chef, Chris Sharp, has gotten creative with a fresh take on the filled rolls and salads, making this most of this season’s produce.
We’ll cover the delivery fee every Friday of this month so you get to try some of the new stuff!
Mention ‘BIG THINGS’ when ordering delivered catering any Friday this month to get free delivery *
Stay warm and dry – Get those sossy rolls, morning teas and nibbles for the office shout sorted and ready for Friday.